Showing posts with label BRAIN BOOSTING FOODS. Show all posts
Showing posts with label BRAIN BOOSTING FOODS. Show all posts

Saturday, 21 January 2012

Tips to help you stay young


Many of us are looking for ways to stay young and although you can’t stop the clock, you can fight the signs of aging and the aging process with a few wise moves. The following 10 tips will help you to look and feel younger for longer.

Use your brain

Although the brain isn’t a muscle, the old ‘use it or lose it’ adage still applies. Brain scans show that when people use their brains in unaccustomed ways, more blood flows into different areas of the brain, and new neural pathways form. In a study in the journal Nature in 2004, young people were taught how to juggle. After three months, MRI scans showed enlargement of the grey matter in their brains — the part responsible for higher mental functions. When the participants in the study stopped juggling, their brains shrank again, suggesting that we need to keep our brains engaged to maintain mental agility and function. So, whether it’s a crossword puzzle, Sudoku or a university degree, trying giving your brain a challenge every day and you’ll be more likely to keep your marbles! Also, another study published in the Journal of the American Medical Association showed that more frequent participation in mentally stimulating activities can lead to a reduced risk of Alzheimer’s disease.

Be sociable

According to US government research, social isolation is a predictor of declining mental function in older age. Experts believe this may be down to not using a wide variety of communication skills. Research shows that people who are part of a group — whether it's a church or a book club — are healthier than solitary people when they are older, and that the wider the range of relationships (family, friends, work and so on) a person has, the less cognitive decline they will experience with aging. So, as well as tackling the crossword puzzle on your lonesome, make time in your life for shared activities — and ensure you spend time with as wide a range of people as possible.

Exercise more

Many of the depressing changes once attributed to chronological aging —such as fat gain, loss of muscle, and poor posture — are now believed to be due to plain old inactivity. For example, a Fels Longitudinal Study — which investigated aging, body composition and lifestyle — found that women who do vigorous physical activity such as running, cycling or swimming several times a week weigh up to 11.8kg (26lb) less than sedentary women, and have significantly less body fat. If you are more concerned about your heart health than your dress size, though, then doing less intense activities such as walking will help to protect your vital organ. Maintaining as active a lifestyle as you can is good advice for anyone trying to hold back the years.

Eat oily fish

Oily fish such as salmon, mackerel, herring and tuna are the best source of omega-3 essential fatty acids, which have been found to protect against cardiovascular disease (particularly in combination with statins), type II diabetes and rheumatoid arthritis. Also, Omega-3 is believed to help the skin stay elastic and hydrated, which means wrinkles are less likely to appear — and which is why salmon is the base of the famous anti-aging Perricone Plan. But the benefits of omega-3 aren’t just skin deep! Research by Rush University in Chicago in 2005 found that eating oily fish can slow the mental decline associated with aging. The results showed that eating oily fish at least once a week can slow the rate of cognitive decline by 10 to 13 per cent per year.


Increase your intake of antioxidants

As we age, levels of harmful free radical levels rise, while the body’s production of antioxidants — the compounds which can ‘mop up’ free radicals — declines. According to studies at the Human Nutrition Research Centre on Aging at Tufts University in Boston, antioxidant-rich foods may slow aging processes in the body and brain. Researchers found that foods such as blueberries and spinach could increase the antioxidant power of human blood by 10 to 25 per cent — so try eating more of these. The antioxidant vitamins A, C and E play a major role in protecting the body against free radicals, so aim not only to get your five-a-day, but also ensure that you take in a wide variety of fruit and veg, especially those of strong colour. Vitamin A in particular helps to keep the skin strong and healthy, which we get in our diet from foods rich in beta-carotene. Carrots are the obvious choice — but sweet potato, swede, pumpkin and melon are also good sources.

Have more sex

It’s official: getting active between the sheets can help keep you youthful. Sex enhances emotional intimacy, relaxes us, decreases stress, and makes us feel great. A study conducted by Psychology Today magazine found that the more active and satisfying a person’s sex life is, the fitter and healthier they tend to be. For example, athletes who were still competing in sport in their sixties had sex lives comparable to those 20 years younger. And it wasn’t just big talk — the researchers interviewed their spouses for verification! Also, in his book Real Age, Michael Roizen reported that women who are unsatisfied with the quality or quantity of their sexual relationships have a life expectancy half a year less than is average for their age, while women who are satisfied with both the quality and quantity have a life expectancy one and a half years longer than average. For men, having fewer than five orgasms a year shortens life expectancy by two and a half years, while a man having more than 300 orgasms a year will add three years to his life expectancy.

Eat less

You probably won’t be overjoyed to hear this, but recent research found thatreducing calorie intake has a remarkable effect on the risk of developing diseases and conditions associated with aging — including diabetes, clogged arteries, heart attacks and strokes — and can also prolong your life! The study at Washington University School of Medicine in St. Louis put 25 volunteers aged 41 to 65 on a daily intake of between 1400 and 2000 calories for over six years. Heart function, blood pressure and inflammatory markers were compared against 25 control subjects, who had a calorie intake of between 2000 to 3000 calories — which is typical of the normal Western diet. Heart muscle elasticity, blood pressure and inflammatory markers (including cancer-related ones) were all significantly healthier in the low-calorie group. But don’t think you can get away with a meal replacement drink, as the diet, though low in calories, was highly nutritious — rich in olive oil, vegetables, whole grains, fish and fruit.

Believe in yourself

As well as being physically, mentally and socially active, people who reach old age have a high level of what’s called ‘self efficacy’. Self efficacy is a blend of self belief and confidence, and studies show that it is a major distinguishing trait in centenarians. Researchers reported that the older centenarians become, the more they make decisions on the basis of what they believe as opposed to what others expect. They place responsibility for their health with themselves and not their doctors. People with high self efficacy tend to see problems as challenges to be met, setbacks as a reason to double their efforts and failure as a learning experience for next time. Albert Bandura, the psychologist who created the concept of self efficacy, points out that while many of our physical capacities decrease as we grow older — forcing us to reappraise our capacity for certain activities — the gains in knowledge, skills, and expertise compensate. ‘When the elderly are taught to use their intellectual capabilities, their improvement in mental function more than offsets the average decrement in performance over two decades,’ he says.


Stretch and strengthen

Everyone knows about osteoporosis — the loss of bone density that sets in as our skeletons get older and less active. But a similar disease, sarcopenia, affects your muscles as you grow older. Between 30 and 80, 15 per cent of muscle mass is lost (and with it go strength and tone). But is the loss due simply to advancing years or declining levels of activity? In one study, published in the International Journal of Sports Medicine, 70-year-olds who had lifted weights regularly for more than 10 years had as much muscle as 28-year-olds!Adding a couple of strength training sessions to your weekly regime is a wise move if you want to preserve your muscle mass. Flexibility also begins to deteriorate with age as connective tissues stiffen, muscles shorten and joints become drier as synovial fluid dries up. While you might not care about touching your toes, not being able to do up your bra strap or bend down to tie your shoe laces soon can dent your independence! Regular mobilising and stretching (and it’s never too early to start) can help to reduce the effects of aging on joints and muscles.

Protect your skin

There are two factors affecting the way we age: intrinsic factors — caused by the genes we inherit — and extrinsic (external or environmental) factors, such as exposure to the sun’s rays and cigarette smoking. This is the area that you can take action in. If you smoke, stop — and if you don’t wear a sun protection factor on your skin, start! Without protection from the sun’s rays, just a few minutes of exposure each day over the years can add up to cause noticeable changes and damage to the skin, such as freckles, age spots, spider veins and fine wrinkles. Also, a 2002 study showed that facial wrinkles not yet visible to the naked eye could be seen under a microscope in smokers as young as 20.Cigarette smoking causes biochemical changes in our bodies that accelerate aging. A person who smokes 10 or more cigarettes a day for a minimum of 10 years is statistically more likely to develop deeply wrinkled, leathery skin than a non-smoker.

Thursday, 15 December 2011

Top 5 Anti-Aging Foods


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We all dread the day when we would come across the first wrinkle on our face.Growing old is an inevitable fact that we'll have to accept one day or the other.
However, instead of simply sitting and waiting for the wrinkles to come, we can indulge ourselves in some fantastic foods that help slow down the aging process. Here are the top 5 anti-aging foods that you should start gorging on.

5. Avocado

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Avocado contains a significant amount mono-saturated fat, which helps reduce bad cholestrol, and Vitamin E which aid in the prolonging of the aging of the skin. It is also a great source of potassium which is known to prevent high blood pressure and fluid retention.

4. Salmon

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For people who don't enjoy eating vegetables, salmon is the perfect choice owing to the great quality protein it contains. It is also rich in omega-3 fatty acids which make the skin healthy. For optimum results, it is advised to include salmon into your diet at least thrice a week.

3. Broccoli

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Broccoli belongs to the family of cruciferous vegetables which are famous for assisting the body in fighting against toxins. Broccoli also contains quercetin and isothiocyanates which are known antioxidants. Reportedly, broccoli sprouts contain more isothiocyanates than the vegetable itself.

2. Berries

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Berries, especially blue and black ones great sources of flavonoids which are known to be powerful antioxidants. These antioxidants protect the body against aging as well as free radicals. Berries also help prevent the toxin build up in the body, hence fighting the aging process.

1. Watermelon

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Watermelon is known as one of the best anti-aging foods. Containing nutrients like selenium, Vitamins A, B, C and E, essential fats and zinc, it is the most effective food against radical damage and aging. Also both its flesh and seeds are equally nutritious. 

Top 5 Negative Calories Food to Reduce your Weight


The niche of Negative Calorie Foods is still developing and many people are still unaware about it.
Before reading about the best of ‘Negative Calorie Foods’, it is vital to understand what is meant by this term. There are calories in nearly every kind of food we eat. However, some foods are a bit difficult to digest and their overall effect is such that the body has to exert a lot of effort to metabolize them. The total amount of calories gained from Negative Calorie Foods is less than the total number of calories spent to digest them. As a result, the body is left with a Negative Calorie Value or deficit. These foods are considered ideal for being integrated with our daily food to ensure that the total number of calories consumed in the day is restricted. Merely eating Negative Calorie Foods can lead to nutritional deficiency but smartly combining them in the diet regimen can help us to lose weight. The most recommended of Negative Calorie Foods that provide little calories but significant health benefits and nutrition include:

1. Onions: Might Make You Teary But Are Worthy Food Ingredients

Onions are among the most valued of herbs, known for their culinary and medicinal value. Onions are rich in water and fiber and nearly devoid of any calories. Further, they tend to raise the metabolism of the body. This is why onions are recommended for preventing cardiovascular disease, i.e. by raising the metabolic rate onions reduce the risk of developing blood clots. A faster metabolism means that more calories are being burned to fuel the body’s energy demands. The more pungent the onion, greater are the chances of finding high concentrations of immunity-promoting phytochemicals apart from immunity-boosters like sulfides.

2. Lettuce: Your Perfect Daily, Calorie-busting Companion

Perhaps, the easiest of Negative Calorie Foods to be consumed daily, lettuce has a very low calorie count. It is primarily composed of inedible fiber and water. This kind of fiberis very difficult to be digested and is eventually directed towards the large intestine to be expelled. The fiber content exerts pressure on impacted stools, helping the body to get rid of toxins. Besides this, lettuce is loaded with Vitamin K and chlorophyll, apart from vitamins B2, C, A, B1 and folic acid and minerals like manganese and chromium.

3. Cucumber: No Calories In This Cool Customer

Cucumbers contain a high concentration of caffeic and ascorbic acids. These agents fasten the overall metabolism and prevent water retention. Being primarily composed of water and fiber, cucumbers offer negligible amount of calories. However, they are enriched with nutrients like folic acid, vitamins A and C. The skin of cucumber is a good source of molybdenum, magnesium, silica and potassium apart from trace minerals like silica.

4. Cauliflower: Calorie Buster to the Core

One-cup of cauliflower contains nearly two grams each of fiber and protein and only 26 calories! Cauliflower doesn’t contain any kind of fat and its fiber content ensures that the body burns a lot of calories to digest it. Cauliflower is recommended because of itshigh concentrations of calcium, folate, selenium and potassium. It is among the few vegetables suspected to have a notable anti-cancer effect due to the presence of a substance called indole-3-carbinol.

5. Watermelon: Tastiest of Negative Calorie Foods

Watermelon is among the best-tasting foods in this list, being refreshing and fulfilling, that can easily take care of your hunger pangs without contributing many calories. Watermelon is among the richest sources of lycopene in the natural world. This compound utilizes the body’s natural fat content to be fully metabolized.

Tuesday, 13 December 2011

'Tis the season to be Brain-full' (BRAIN BOOSTING FOODS)

BRAIN BOOSTING FOODS 

- Cheer up for Christmas
- Easily make & remember the "Gifting" list
- Attack all those exams


'Tis the season to be jolly...   Indeed, but it's also the season to be stressed and worried. Lists and lists pile up in your mind, who's been naughty, who's been nice, who gets what and who deserves what. then to top it all off Schools decided to Gift us with the Exam Burden. 

So as I'm in need of all of the below as well, I've decided to create some Brain Boosting Power foods to help you organise and eliminate stress, all while ACING each and every class.

Do note.. these are great year round foods, don't just limit their use to stressful times. Prevention is Key, so if your body & brain are well equipped prior to the stress. It'll even save you a lot of stressing about stressing. 





Wild salmon. 
Not only a Brain food... but beneficial for a myriad of other things pertaining to the body such as Mood elevation, Heart Health & blood vessel maintenance, Helps reduce the risk of stoke, Alzheimer's or Dementia, Improves Brain Matter & helps with synaptic connections (Yay to learning). Wild salmon is a great source of Essential Fatty acids (such as Omega-3). It's also a rich source of Protein with low saturated fat. It has been shown that of all the fish, Salmon is one that generally has low contamination (eg. Mercury)

Wouldn't you love to live here? I wouldn't
Please note WILD,  unfortunately these days, most of our salmon is farmed, meaning we humans control them from point A to point Dish.. and you know we love money more than anything. so the Salmon doesn't get what life truly intended it to have. The food it's fed has been altered, living environments changed, and all which provides it with it's health has been stripped away. If we eat it, we are provided with just that. Un-health. Moreover, the 'farms' for Salmon are sometimes contaminated, almost always restrict full salmon potential movement and, Provide Genetically Modified plants such as corn or soy as the main diet. SALMON don't eat Corn.. they aren't intended to (& we know that because they have no legs to walk the corn fields). Usually the 'Lack of Health' of a Fish can be seen by it's colour, the amount of Meat it has. But we've done it again and found a solution to hide all that - Food colouring and additives.
Don't get me wrong. Not ALL fish Farms are money crazed; there are the few that are health-focused and do it the right way as much as they could, it's just a matter of finding out who those are. In the mean time if you could get your hands on the WILD.. your brain is waiting.



Cacao Beans
Ok yes this is chocolate, or the beginning of chocolate, But minus the butter & milk & sugar & processing & heating & artificial flavours. Cacao is Excellent - only when minimally processed. so when all the other ingredients & methods are added to it, you can say bye bye to all the "health".  The Cacao Bean is packed with vitamins, minerals & nutrients - and A lot of it too - some even claim that it's one food on this planet that contains the most nutrients. It's a powerhouse all on it's own, providing us with antioxidants, flavonoids, catechins and many other brain & body enhancing nutrients. The Theobromine in cacao beans helps improve our mood and our Cognition is greatly enhanced. Just remember, heat kills a lot, vitamin C for example is diminished greatly with heat. To get your hands on this wonderful Bean - opt for cacao Nibs (broken cacao bean) or Cocoa powder - Go for the 100% organic (non-alkalised).

Make your self a morning drink with cocoa powder, milk (try nut milks) and perhaps some Cinnamon or cayenne pepper. {Protein - Blood Sugar Stabilising - Brain enhancing - Circulation & respiratory enhancing Drink}

If you really can't get your hands on the good stuff, you can opt of the Dark Dark chocolate bars (75% or more)





Butter is Better 
As posted in one of the comments by a dear friend at FullFat.caButter is definitely better. We have been given the notion that butter is bad for our heart and health in general. But further studies have shown that butter contains 63% saturated, 26% mono-unsaturated, and 4% poly-unsaturated fat. Knowing the constituents of butter, along with the extensive research that has been done on saturated fats, we can conclude that such fats are very important in maintaining and building cell walls, brain cells, vision, skin rejuvenation, energy and heart heath as well as increasing HDL in blood - good cholesterol. Moreover butter provides us with omega-3 and omega-6 fatty acids (poly-unsaturated), omega-9 (mono-unsaturated) and, mouth watering flavor! 

With this idea - don't go adding butter on everything. Combinations of foods may be detrimental to the body, even though the constituents are 'healthy'.   Do add butter to vegetables, the butter itself helps your body absorb the nutrients present in the vegetables. Don't add butter to bread (or carbohydrates), butter and carbs act together to form bad cholesterol LDL and promote inflammation - leading to heart diseases.

Note: When I say butter, I mean a proper form of butter. Sadly, not all our cows are grass-fed, which leads to bacteria filled milk, and hence not so good butter. If you can get your hands on grass-fed cow butter or milk that's the better way to go.
Note: Margarine is NOT butter..and it's no where near as good. It's best if you could avoid margarine

And always remember, moderation is best. Don't over do it and never go to the extreme.

Want to make your own butter?