Showing posts with label Khana Khajana. Show all posts
Showing posts with label Khana Khajana. Show all posts

Saturday, 21 January 2012

Tips to lose weight naturally


Tips to Lose Weight Naturally
Weight loss remains a major health issue for many of us despite the onslaught of weight loss tips and medical aids that surround us.
Most of the contemporary solutions border on providing unrealistic weight loss solutions or are too time-consuming. Drastic dieting is never recommended since it can leave you malnourished and damage your body in an unredeemable manner. In order to lose weight naturally, i.e. without using any magic pill or gymming like a maniac, use the following tips:

Consider Whole Grains As Your Friends

Try to eat a larger concentration of foods made from whole grains (rotis, whole wheat breads, cookies and oatmeal) rather than refined or processed foods. Whole grains are more complex for the body to metabolize, taking a longer digestion route. This keeps the body busy for a longer period, ensuring that energy is released throughout the day. This helps to decrease the frequency and intensity of hunger pangs, particularly the sugar cravings.

Psychological Preparedness
Don’t be shy about your weight loss goals. In fact, use the people around you to your advantage. Announce it amongst your friends and family that they should thwart you every time you are headed for a bit piece of creamy cake or a cheese-loaded pizza.
Tips to Lose Weight Naturally

Know Your Food

You need to be more alert when picking up packaged food items. Remember that non-saturated fats and essential fatty acids are the good kind of fats that your body needs for its basic functions. Food items bearing labels of low-fat or low-sugar might not necessarily contain lesser calories. Instead, try to make smarter substitutions. For instance, you can choose eggless baked items and juices without sugar.

Use Water As A Weight Loss Tool

Try to drink water every time you get hungry or you are about to have a meal, i.e. just before a major meal like a lunch or dinner. This is a simple and effective way of instantly quenching your hunger to a certain extent. More water also raises the metabolic rate or the rate at which the body uses calories, meaning you are losing more calories per hour.
Tips to Lose Weight Naturally

Manipulate Yourself To Reduce Food Intake

Try to eat slowly, breaking your food into more bites. This will ensure that you derive more pleasure out of each bite, allowing each morsel to provide more satiety, ensuring your calorie intake at the dining table remain limited. Rather than taking single, big servings, try to take numerous small servings. This helps to establish the perception that you have been serving yourself repeatedly and also makes you more conscious about the amount of food you are about to consume.

Use Fiber To Your Advantage

Try to include more fiber in your diet. This should include soluble and insoluble fiber for ensuring that the digested food in your intestines absorbs more water. This in turn ensures that the feeling of being full is achieved quicker. Insoluble fiber is found in leafy salads that also help you limit your food intake naturally. This is because the raw state of most salad ingredients means that you need to chew a lot more. The extra chewing and salivating that accompanies it helps to control the hunger pangs for a few hours.

Overcome Your Snacking Habits

Snacking is perhaps the biggest sin a dieter can commit. To ensure that you stay away from the urge to bite into a chocolate or cookie, keep your mouth busy with sugar-free chewing gum. Try to sip iced or hot herbal teas prepared with minimal amount of sugar throughout the day. These are low cal aids that help to establish the feeling of feeding yourself without consuming too many calories, preventing the urge to snack.

Keep Away From Salt

Salt is responsible for retention of water within the large intestine. Further, salt tends to keep our blood pressure high, making us more prone to sweating. These factors raise our thirst and the tendency to consume beverages, including teas and colas, which contain sugar.
Tips to Lose Weight Naturally

Burn Your Sugars

If you cannot do without your daily intake of sweet or sugar-concentrated items, try to snack upon them during the morning hours. This ensures that the body will be using the calories extracted from your favorite milkshake throughout the day, reducing the number of calories stored as fat.

Exercise Easily

You don’t need to take upon heavy gym routines to exercise your problem areas. For instance, climbing up and down the stairs is one of the easiest, most accessible types of cardiovascular exercise that works-out your hips, legs and thighs beautifully. Combine this with undemanding calorie-burners like brisk walks, walking to the nearby market, walking when talking on your mobile and taking upon more household chores.

Weight Loss Precautions You Shouldn’t Ignore

Maintaining your body frame is vital at the time of losing weight. Weight loss often causes loss of vital protein, weakening the muscles that are necessary to maintain the elasticity of our tissues. To ensure that you don’t lose too much of your lean muscle mass, ensure you consume egg whites on a daily basis. Avoid the yolk since it contains a high amount of cholesterol.

Thursday, 19 January 2012

काबुली सींक (Kabuli sink)



पालक स्टफ्ड बाटी (Spinach Stuffed Bati)



क्या चाहिए

बाटी के आवरण के लिए- 250 ग्राम मल्टीग्रेन आटा, 1 छोटा चम्मच बेकिंग पाउडर व सौंफ, 1/2 छोटा चम्मच मीठा सोडा व हल्दी, स्वादानुसार नमक, 1 बड़ा चम्मच घी।

भरावन के लिए- 250 ग्राम पालक, 1/2 कप बेसन, स्वादानुसार नमक, 1 छोटा चम्मच जीरा, धनिया पाउडर व बारीक कटी हरी मिर्च, चुटकीभर हींग, 1/4 छोटा चम्मच लाल मिर्च पाउडर, 1/2 छोटा चम्मच अमचूर व गरम मसाला, 1 बड़ा चम्मच बारीक कटा अदरक व तेल।


ऐसे बनाएं

बाटी के आवरण की सामग्री एकसार करें। इसमें थोड़ा-थोड़ा पानी डालते हुए कड़ा आटा गूंध लें। एक पैन में तेल गर्म करें। इसमें जीरा, सौंफ, अदरक, हरी मिर्च, हींग डालकर भून लें। बारीक कटी पालक व नमक डालकर धीमी आंच पर पकाएं। बेसन व सभी मसाले डालकर थोड़ा और भूनें। मिश्रण कड़ाही छोड़ने लगे, तो गैस बंद कर दें। बाटी बनाने के लिए आटे की लोइयां बनाएं। प्रत्येक लोई को हथेली पर फैलाएं। भरावन भरकर किनारों को समेटते हुए पुन: लोई का आकार देकर हल्का-सा दबा दें। पहले से गर्म गैस तंदूर में सुनहरी होने तक बाटियां सेंक लें।



What 


Bati for the cover - Maltigren 250 grams flour, 1 tsp baking powder and fennel, 1 / 2 tsp sweet soda and turmeric, salt to taste, 1 tablespoon melted butter. 

For filling - 250 grams spinach, 1 / 2 cup gram flour, salt to taste, 1 tsp cumin seeds, coriander powder and finely chopped green pepper, Chutkibr asafoetida, 1 / 4 tsp red chili powder, 1 / 2 tsp dried mango powder and garam seasoning, 1 tablespoon finely chopped ginger and oil. 

Create a 



Bati to shake up the contents of the cover. It sup knead the dough by putting the bike hard. Heat oil in a pan.The cumin, fennel, ginger, green chillies, asafoetida pour Saute. Finely chopped spinach and salt Cook on low flame. Put flour and all spices and fry a little. Mixture began to leave the pan, turn off the gas. Bati Loiyan to make flour. Spread the dough on the palm. Filling to the edges entering the deadly clashes again with dough the size of the light - a little push. The hot gas in the oven until golden bike Batian heat.

मटर के समोसे (Pea samosas)



चिकन ड्रमस्‍टिक (Chicken drumstick)



सामग्री

चिकन ड्रमस्टिक बनाने के लिए हमे चाहिए 5 चिकन ड्रमस्टिक या फिर लेग पीस, 1 टेबलस्‍पून अदरक और लहसुन का पेस्‍ट, 1 टेबलस्‍पून लाल मिर्च पाउडर, 4 हरी मिर्च, 1 टेबलस्‍पून सिरका, 2 टेबलस्‍पून बारीक कटी हुई धनिया पत्ते, 1 बाउल क्रश्‍ड कॉर्न फ्लैग के दाने, थोड़ी कालीमिर्च, 1 कप आटा, फ्राई करने के लिए तेल, नमक स्‍वाद अनुसार

विधी

सबसे पहले चिकन के लेग पीस पर 1 इंच का चीरा बनाकर उसे सिरका में डुबो दे, जब तक चिकन के पीस सिरके में भीगें तब तक पैन में अदरक, लहसुन और हरी मिर्च को फाई कर लें। इसके बाद आटे में लाल मिर्च पाउडर, कालीमिर्च, धनिया की कटी हुई पत्‍ती, नमक, अदरक, लहसुन और क्रश्‍ड कार्न फ्लैग और हरी मिर्च के फाई पेस्‍ट को अच्‍छी तरह से मिला लें।
थोड़ा सा पानी डाल कर पूरे मिश्रण का पेस्‍ट तैयार कर लें ध्‍यान रहें पेस्‍ट कड़ा हो न कि पतला। इसके बाद पैन में तेल को थोड़ा गरम कर लें और चिकन को पेस्‍ट में अच्‍छी तरह से लपेट कर तेल में धीमी आंच पर फाई करें जब तक उसका रंग हल्‍का सुनहरा न हो जाए। जब चिकन क्रिस्‍पी फॉय हो जाए तो उसे टिशू पेपर पर रख दें इससे चिकन के ऊपर लगा एक्‍ट्रा वॉयल निकल जाएगा। इसे आप सॉस और कटे प्‍याज के साथ खा सकते हैं।



Material 
We need to make chicken drumstick chicken drumstick or leg piece 5, 1 Teblspun ginger and garlic paste, 1 Teblspun red chili powder, 4 green chillies, 1 Teblspun vinegar, 2 Teblspun finely chopped coriander leaves, 1 Bowl Krsd corn Flag seeds, a little pepper, 1 cup flour, oil for frying, salt to taste 
Method 
Piece of chicken on the first leg by 1 inch incision to drown it in vinegar until the pieces of chicken to the pan Bigen in vinegar, ginger, garlic and green pepper to make the fi. The flour, chilli powder, pepper, chopped coriander leaves, salt, ginger, garlic and corn Krsd flag and green chili paste fi mix well. 
Put a little water to make paste of the mixture being careful not to toughen the thin paste. Take a little hot oil in the pan and wrap well in paste chicken simmered in oil until its color light-Fi is not golden. Foy is the Crispy Chicken Put it on tissue paper on top of the chicken will get Aktra voile. You can eat it with sauce and chopped onion.